KŌRI is a contemporary sushi atelier redefining fine dining through the philosophy of ice, temperature, and restraint. Rooted in Japanese craftsmanship and elevated by alpine purity, KŌRI focuses on clarity of flavor, textural contrast, and absolute product integrity. Each course is prepared with meticulous precision, where cooling techniques, shaved ice elements, and controlled temperature create a sensory experience beyond traditional omakase. Positioned at the intersection of culinary artistry, minimal architecture, and experiential dining, KŌRI represents a new generation of refined gastronomy built for a global audience.