MaryleBone Meat — Company Description MaryleBone Meat connects certified regenerative farms in Bavaria and Switzerland directly to premium supermarkets and consumers across Europe. We source grass-fed beef, biodynamic pork, and regeneratively-raised lamb from 12 locked farm partnerships, then distribute through our own cold chain infrastructure to premium retailers and direct-to-consumer channels. We've built k€ 240 MRR with 73% repeat customers and 52% gross margins by eliminating middlemen and owning the supply-to-retail narrative. We're raising m€ 1.4 to scale from London farmers' markets into 20+ DACH premium supermarket chains and unlock a m€ 85 beachhead market growing at 24% CAGR.